Jalapeños with bacon
SERVERING
2
Portions
PREPERATION
10
Minutes
COOK TIME
16
Minutes
INGREDIENTS
- 6 jalapeños
- 110g ham, cooked
- 60 gram cheddar cheese
- Salt and pepper
- 6 slices of bacon
RECIPE
1. CUT each jalapeño lengthwise into two equal pieces, removing all seeds. Set aside.
2. MIX pork, cheddar, salt and pepper in a bowl.
3. TAKE a tablespoon of the pork mixture and insert it into each jalapeño.
4. PUT the jalapeño halves back together and wrap bacon around each jalapeño.
5. SELECT Preheat on the Cosori airfryer, adjust the temperature to 160°C, and press Start/Pause.
6. PLACE the bacon wrapped jalapeños in the food basket of the air fryer.
7. SELECT Bacon, adjust the time to 16 minutes, and press Start/Pause.
8. SERVE with your favorite dressing.
