Lamb shawarma
SERVERING
2
Portions
PREPERATION
12
Minutes
COOK TIME
8
Minutes
INGREDIENTS
- 320 gram of lamb
- 1 tsp cumin
- 1 tsp paprika spice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cinnamon
- 1/2 tsp turmeric
- 1/2 tsp fennel seeds
- 1/2 tsp koriander seeds
- 1/2 tsp salt
- 4 skewers (20 cm long)
RECIPE
1. MIX all the ingredients well together in a bowl.
2. PLACE 80 grams of meat mix on each stick, then refrigerate for 10 minutes.
3. SELECT Preheat on Cosori Airfryer and press Start/Pause.
4. PLACE skewers in the preheated air fryer, select Beef, adjust the time to 8 minutes, and press Start/Pause.
5. SERVE with or without dressing.
