Potato crisps

DifficultyBeginner

INGREDIENTS

  • 2 lt of water
  • 1 tbsp salt
  • 2 large potatoes, thinly sliced
  • 1 tbsp olive oil
  • Salt and pepper

INGREDIENTS

  • 2 lt of water
  • 1 tbsp salt
  • 2 large potatoes, thinly sliced
  • 1 tbsp olive oil
  • Salt and pepper

RECIPE

1. MIX together the water and salt in a large bowl until all the salt is dissolved.

2.  CUT the potatoes into thin slices. Using mandolin is strongly recommended (use a 1.5 mm blade).

3.  SOAK the potatoes in the salted water for 30 minutes.

4.  TAKE out the potatoes and pat them dry with paper/towel.

5. SELECT Preheat on the Cosori airfryer, adjust the temperature to 165°C, and press Start/Pause.

6.  COVER the potato slices with olive oil.

7.  PLACE the thin potato slices in the food basket of the air fryer.

8.  BAKE the potatoes at 165°C for 25 minutes. Be sure to shake the baskets halfway through cooking.

9.  SEASON the potatoes with salt and pepper when they are done cooking.

 

Ingredients

Directions

Notes

Potato crisps
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