Apple crumble

 

DifficultyIntermediate

SERVERING
         2
   Portions

INGREDIENTS 

Apple Filling:

  • 150 g / 1 apple, diced
  • 30 ml / 1 tbsp maple syrup
  • 1 tsp ground cinnamon
  • 1 tsp lemon juice

Crumble Topping:

  • 30 g softened butter or coconut oil
  • 30 ml / 1 tbsp maple syrup
  • 40 g / 4 tbsp rolled oats
  • 25 g / 3 tbsp oat flour or flour
  • 1 tsp ground cinnamon
  • 1 tbsp chopped walnuts
  • Optional: Vanilla ice cream 

INGREDIENTS

Apple Filling:

  • 150 g / 1 apple, diced
  • 30 ml / 1 tbsp maple syrup
  • 1 tsp ground cinnamon
  • 1 tsp lemon juice

Crumble Topping:

  • 30 g softened butter or coconut oil
  • 30 ml / 1 tbsp maple syrup
  • 40 g / 4 tbsp rolled oats
  • 25 g / 3 tbsp oat flour or flour
  • 1 tsp ground cinnamon
  • 1 tbsp chopped walnuts
  • Optional: Vanilla ice cream 

RECIPE

1.  MIX in a small bowl, combine the crisp topping ingredients until they form a dough-like consistency. Set this mixture aside.

2.  MIX in a separate bowl together the diced apple, maple syrup, ground cinnamon, and lemon juice until the apple pieces are fully coated.

3POUR the apple filling into a small oven-safe dish.

4.  SPREAD the prepared crisp topping over the apple filling.

5.  PLACE the dish in the air fryer and cook for about 10-13 minutes or until the topping begins to brown.

6.  ONCE the crisp is nicely browned, remove it from the air fryer.

7.  SERVE the apple crisp with a scoop of ice cream and pinch of cinnamon if desired.

 

Ingredients

Directions

Notes

Apple crumble
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