Baked egg
SERVERING
3
Portions
PREPERATION
3
Minutes
BAKE
14
Minutes
INGREDIENTS
- 3 eggs
- 6 slices of bacon
- 60 gram spinach
- 85 ml heavy cream
- 2 tbsp parmesan
- Salt and pepper
- Cooking oil
RECIPE
1. SELECT Preheat from Cosori airfryer, adjust to 177°C, and press Start/Pause.
2. SPRAY three baking cups with oil.
3. ADD 1 egg egg to ech cup.
4. FRY bacon on pan until it's crispy, around. 5 minutes.
5. ADD spinach to pan and cook around. 2 minutes.
6. MIX heavy cream and parmesan. Cook for 2 to 3 minutes.
7. POUR the mixture on top of the eggs.
8. PLACE cups in preheated airfryer and cook for 4 minutes in 180°C, until the egg is complete set.
9. ADD salt and pepper to taste.
