Chicken Tikka

DifficultyBeginner

INGREDIENTS

  • 80 ml coconut milk
  • 1 1/2 tbsp tomato purée
  • 1 tsp garam marsala
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp cardamom
  • 1 tsp garlic powder
  • 1 tbsp ginger, grated
  • 1 tsp salt
  • 4 chicken tights

INGREDIENTS

  • 80 ml coconut milk
  • 1 1/2 tbsp tomato purée
  • 1 tsp garam marsala
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp cardamom
  • 1 tsp garlic powder
  • 1 tbsp ginger, grated
  • 1 tsp salt
  • 4 chicken tights

RECIPE

1. MIX all ingredients except chicken in a bowl.

2.  COVER the chicken thighs well in the coconut marinade.

3.  PLACE in the fridge and marinate for up to 1 hour.

4. SELECT Preheat on the Cosori airfryer, adjust the temperature to 177°C, and press Start/Pause.

5.  REMOVE the chicken thighs from the refrigerator and place them in the heated air fryer.

6.  BAKE at 177°C for 20 minutes.

7.  SERVED with steamed basmati rice.

 

Ingredients

Directions

Notes

Chicken Tikka
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