Crispy Tofu
SERVERING
2
Portions
PREPERATION
15
Minutes
COOK TIME
18
Minutes
INGREDIENSER
- 0.5 pounds firm tofu, cut to 3 cm cubes
- 2 tbsp soy sauce
- 2 tsp rice wine vinegar
- 2 tsp sesame oil
- 3 tbsp cornstarch
RECIPE
1. MIX tofu, soy sauce, rice vinegar and sesame oil together in a bowl. Let it marinate for 10 minutes.
2. SELECT Preheat on the Cosori airfryer, adjust to 190°C, and press Start/Pause.
3. TAKE the tofu out of the marinade and then toss the tofu in cornstarch until evenly coated.
4. PLACE the tofu in the food basket of the air fryer.
5. SELECT Shrimp, adjust the time to 18 minutes, and press Start/Pause.
6. SHAKE the baskets halfway through cooking (the Shake Reminder feature will let you know).
