Mini cheeseburger
SERVERING
4
Portions
PREPERATION
1
Hour
COOK TIME
8
Minutes
INGREDIENTS
- 450g minced meat
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp Worcester sauce
- 1 tsp Dijon mustard
- 1 small onion, finely chopped
- 1 egg, beaten
- 1 tbsp olive oil
- 4 slices of cheddar cheese
- 4 hamburger buns
RECIPE
1. MIX together minced meat, salt, black pepper, Worcester sauce, Dijon mustard, chopped onion and egg until well mixed.
2. SHAPE the meat into 4 equal sized burgers and refrigerate for 1 hour.
3. SELECT Preheat on the Cosori airfryer and press Start/Pause.
4. RUB olive oil on each burger and place them in the food basket.
5. SELECT Beef, adjust the time to 8 minutes, and press Start/Pause.
6. FLIP the burgers halfway through cooking to ensure even cooking.
7. ADD slices of cheddar cheese to each of the burgers when there is 1 minute left in the cooking time.
8. SERVE on small hamburger buns.
