Garlic bread
SERVERING
4
Portions
PREPERATION
5
Minutes
COOK
8
Minutes
INGREDIENTS
- 1 French baguette, 30 cm
- 4 garlic cloves, minced
- 3 tbsp butter, room temperature
- 1 tbsp olive oil
- 2 tbsp parmesan cheese, grated
- 2 tbsp parsley, finely chopped
RECIPE
1. CUT the baguette lengthwise into two equal parts. Then cut each of the slices in half and make four 15 centimeter long slices.
2. SELECT Preheat on the Cosori airfryer, adjust the temperature to 160°C, and press Start/Pause.
3. MIX garlic, butter and olive oil together to make filling.
4. SPREAD the filling evenly on the 4 slices and sprinkle with parmesan cheese.
5. PLACE the slices in the food basket of the air fryer.
6. SELECT Bread and press Start/Pause.
7. GARNISH with finely chopped parsley when the food is finished cooking.
