Chicken skewers with garlic and herbs
SERVERING
2-4
Porstions
PREPERATION
1
Hour
COOK TIME
10
Minutes
INGREDIENTS
- 3 tbsp olive oil
- 3 garlic gloves, finely chopped
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 lemon (juice)
- 450g chicken thighs, cut to 4 cm slices
- Wooden skewers
RECIPE
1. MIX together olive oil, garlic, oregano, thyme, salt, black pepper and lemon juice together in a large bowl.
2. ADD the chicken to the marinade and marinate for 1 hour.
3. SELECT Preheat, adjust the temperature to 195°C, and press Start/Pause.
4. CUT marinated chicken into 4 centimeter thick slices and thread a skewer through each slice.
5. PLACE the skewers in the food basket of the air fryer.
6. SELECT Chicken, set the time to 10 minutes and press Start/Pause.
