Potato crisps
SERVERING
4
Portions
PREPERATION
3
Minutes
COOK TIME
20
Minutes
INGREDIENTS
- 2 lt of water
- 1 tbsp salt
- 2 large potatoes, thinly sliced
- 1 tbsp olive oil
- Salt and pepper
RECIPE
1. MIX together the water and salt in a large bowl until all the salt is dissolved.
2. CUT the potatoes into thin slices. Using mandolin is strongly recommended (use a 1.5 mm blade).
3. SOAK the potatoes in the salted water for 30 minutes.
4. TAKE out the potatoes and pat them dry with paper/towel.
5. SELECT Preheat on the Cosori airfryer, adjust the temperature to 165°C, and press Start/Pause.
6. COVER the potato slices with olive oil.
7. PLACE the thin potato slices in the food basket of the air fryer.
8. BAKE the potatoes at 165°C for 25 minutes. Be sure to shake the baskets halfway through cooking.
9. SEASON the potatoes with salt and pepper when they are done cooking.
