Roasted carrots
SERVERING
2-4
Portions
PREPERATION
5
Minutes
COOK TIME
12
Minutes
INGREDIENTS
- 450g carrots, peeled
- 1 tbsp olive oil
- 2 tbsp honey
- Thyme
- Salt and pepper
RECIPE
1. DRY the carrots with a paper/towel. Set aside.
2. SELECT Preheat on the Cosori airfryer and press Start/Pause.
3. PLACE the carrots in a bowl with the olive oil, honey, thyme, salt and pepper.
4. PUT the carrots in the food basket of the air fryer.
5. SELECT Root Vegetables and press Start/Pause. Be sure to shake the baskets halfway through cooking (the Shake Reminder feature will let you know when).
6. SERVE hot.
