Lemon loaf
SERVERING
1
Cake
PREPERATION
10
Minutes
COOK TIME
30
Minutes
INGREDIENTS
- 130 gram flour
- 1 tsp baking powder
- 1/8 tsp salt
- 6 tbsp butter, softened
- 130 gram sugar
- 1 large egg
- 1 tbsp lemon zest
- 1 lemon, squeezed
- 60 ml buttermilk
RECIPE
1. MIX together the flour, baking powder and salt in a bowl. Set aside.
2. ADD softened butter to a food processor and beat until light and fluffy, approx. 3 minutes.
3. WHISK the sugar into the whipped butter for 1 minute.
4. WHISK the flour mixture into the butter until well combined, approx. 1 minute.
5. ADD egg, lemon juice and lemon zest. Beat on low until everything is well combined.
6. POUR in the buttermilk slowly while blending on medium speed.
7. POUR the batter into a greased small loaf pan until it is filled. You may have some batter left over.
8. SELECT Preheat on the Cosori airfryer, adjust the temperature to 160°C, and press Start/Pause.
9. PLACE the cake in the food basket of the air fryer.
10. SELECT Bread, adjust the time to 30 minutes, and press Start/Pause.
